Did you know that many popular Indian dishes are actually secret? If so, you’re about to be surprised. Indian cuisine is a rich treasure trove of hidden gems. In this article, we’ll explore some of the best secrets of Indian cuisine. Here are just a few:
First, Indian breads are delicious! Naan, a thick, savoury dough made from ground chickpeas, is the best known. It’s gluten-free and nutty in flavor. You’ll likely see it used in savory pancakes, spiced dumplings, fritters, and more. This bread can also be used as a thickening agent, as it’s gluten-free.
The spice powders used in Indian cooking come from different parts of the world. Wet masalas are used to flavor food, while dry roasted spices are added toward the end of cooking. Spices used in this method can be herb-based or garlic-based. Several of these spices are very versatile. You can use them in all sorts of dishes – from curries to curries. There’s no shortage of dishes – the secret to success is to find those that suit your taste and your budget.
If you’re a newcomer to Indian cuisine, you may be interested in learning more about these regional specialties. The Southern Indian subcontinent is a fish-heavy place! If you’re new to Indian cuisine, try making Palak Paneer. This dish is a favorite of many. It blends spinach, ginger, garlic, and cream with a mild tomato base.